NEW CHOCOLATE TEMPERING MACHINE by HILLIARD'S | CULINARY WORLD | DEALER

Description

NEW - MADE IN USA
NEW
CHOCOLATE TEMPERING MACHINE
by
HILLIARD'S
TEMPERADORA DE CHOCOLATE |
PROUDLY MADE IN USA
“real machine! it's a great designed and built machine”
NEW - MADE IN USA
PRICE UPDATED OCT. 2020    D0002600
FOR DAILY COMMERCIAL USE WITH LITTLE MAINTENANCE, A SINGLE BUSINESS ON ITS OWN!
•
COMMERCIAL GRADE
STAINLESS STEEL, REF. D000192000
•
TEMPERING CAPACITY 25 LBS PER DAY (12KG/DAY)
•
AS LISTED:
120V, 400 WATTS / MACHINE SIZE 16" X 16" X 17" , 46 LBS SHIPPED
USA
PROPER
SHIPPING
| INTL. SHIPPING VIA E-BAY SHIP PROGRAM
T
empering Capacity:
25 lbs. (12 kg.) per day
Size:
16" x 16" x 17" (41 x 41 x 43 cm)
Weight:
Approximately 45 lbs. (21 kg.).
Electrical Requirements:
120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
Mundo Culinario - Culinary World | OEM DEALER
1.
Yes it tempers the chocolate and maintains it at the ideal temperature.
2.
A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree F of the setting - your assurance of the best chocolate; quality and appearance. It is capable of daily commercial use with little maintenance. Cleaning and changeover to another chocolate can be completed simply and easily without the need for tools.
3.
The Little Dipper will temper an ounce or so each rotation, however, it will do up to 25lbs per day. Generally you can load it up with chocolate the night (or an hour) before, and it will temper in the dipping bowl very quickly.
SP
EBAY SPECIAL OFFER:
,197.00 ON 110
V AC, 60 Hz, SINGLE PHASE (AS LISTED ABOVE) | UL LISTED
AVAILABLE
ON 220/240V
, 2 PHASES AC, 60 Hz, AT ,997.50 (SPECIAL ORDER) | UL LISTED